JOIN THE TEAM AT RADO'S GRILL
Full Name
Today's Date
Your Phone
Email
Legally authorized to work in the U.S.?
Yes
No
Are you 18 or older?
Yes
No
Position(s) applying for
Line Cook
Prep Cook
Server
Host/Runner
Bartender
Manager
Desired Pay (Per Hour)
Employment Type
Full-Time
Part-Time
Seasonal
Weekly Availability. Specify what times you are available each day of the week. If not available, please leave that day blank.
Monday Earliest Start Time
Monday Latest End Time
Tuesday Earliest Start Time
Tuesday Latest End Time
Wednesday Earliest Start Time
Wednesday Latest End Time
Thursday Earliest Start Time
Thursday Latest End Time
Friday Earliest Start Time
Friday Latest End Time
Saturday Earliest Start Time
Saturday Latest End Time
Sunday Earliest Start Time
Sunday Latest End Time
Employment History
Employer 1
Company Name
Job Title
Pay Rate $
Date Employment Started
Date Employment Ended
Supervisor
Reason for Leaving
Key Responsibilities
Employer 1
Company 2 Name
Job Title (Co. 2)
Pay Rate $ (Co. 2)
Date Employment Started (Co. 2)
Date Employment Ended (Co. 2)
Supervisor (Co. 2)
Reason for Leaving (Co. 2)
Key Responsibilities (Co. 2)
Skills & Certifications
ServSafe/Food Handler Card
Alcohol Server/TIPS Certified
POS System Experience
Other Relevant Skills (e.g. knife skills, customer service, bilingual, etc.)
Professional References
1. Name
1. Relationship
Reference 1 Phone
2. Name
2. Relationship
Reference 2 Phone
3. Name
3. Relationship
Reference 3 Phone
Acknowledgment
I certify that all information provided in this employment application is true, complete, and correct to the best of my knowledge. I understand that any misrepresentation, omission, or false statement may result in the rejection of my application or immediate termination if hired.
Send
Full Name
Today's Date
Your Phone
Email
Legally authorized to work in the U.S.?
Yes
No
Are you 18 or older?
Yes
No
Position(s) applying for
Line Cook
Prep Cook
Server
Host/Runner
Bartender
Manager
Desired Pay (Per Hour)
Employment Type
Full-Time
Part-Time
Seasonal
Weekly Availability. Specify what times you are available each day of the week. If not available, please leave that day blank.
Monday Earliest Start Time
Monday Latest End Time
Tuesday Earliest Start Time
Tuesday Latest End Time
Wednesday Earliest Start Time
Wednesday Latest End Time
Thursday Earliest Start Time
Thursday Latest End Time
Friday Earliest Start Time
Friday Latest End Time
Saturday Earliest Start Time
Saturday Latest End Time
Sunday Earliest Start Time
Sunday Latest End Time
Employment History
Employer 1
Company Name
Job Title
Pay Rate $
Date Employment Started
Date Employment Ended
Supervisor
Reason for Leaving
Key Responsibilities
Employer 1
Company 2 Name
Job Title (Co. 2)
Pay Rate $ (Co. 2)
Date Employment Started (Co. 2)
Date Employment Ended (Co. 2)
Supervisor (Co. 2)
Reason for Leaving (Co. 2)
Key Responsibilities (Co. 2)
Skills & Certifications
ServSafe/Food Handler Card
Alcohol Server/TIPS Certified
POS System Experience
Other Relevant Skills (e.g. knife skills, customer service, bilingual, etc.)
Professional References
1. Name
1. Relationship
Reference 1 Phone
2. Name
2. Relationship
Reference 2 Phone
3. Name
3. Relationship
Reference 3 Phone
Acknowledgment
I certify that all information provided in this employment application is true, complete, and correct to the best of my knowledge. I understand that any misrepresentation, omission, or false statement may result in the rejection of my application or immediate termination if hired.
Send
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